RuMa Hotel and Residences
This festive season, The RuMa Hotel and Residences celebrates the spirit of Ramadan by paying tribute to the rich and varied tastes of traditional Malay fare.
Hidangan Tradisi: Edisi SANTAI (March 28 – April 20)
Buka puasa with loved ones at SANTAI, where Chef Mohammad Rizuwan, Chef de Cuisine of Production Kitchen at The RuMa Hotel and Residences, draws from the flavours of his childhood as he recalls the experiences that have shaped his palate and culinary abilities.
“Ramadan is a time for connection with all that we hold dear: our values, our community, our family and our roots,” he shares.
“I learned to cook from my mother and to me, the festive season will always bring back the flavours of ulam-ulaman kampung – herbs like pucuk paku, daun selom and jantung pisang grown in our own backyard that my mother and I would pick and prepare for buka.
“These traditional preparations will always take me back to my childhood – a reminder of the importance of family and of sharing during this special time.”
The Ramadan buffet at SANTAI will feature a glorious spread of crowd pleasers such as lemang, daging serunding, satay and ayam rendang complemented by a large variety of ulam-ulaman, and kerabu for a burst of vibrancy and freshness.
From herbaceous daun pegaga and raja ulam paired with a smorgasbord of sambals; to an assortment of kerabu such as mangga sotong, taugeh kerang and jantung pisang guaranteed to take you down memory lane.
Alongside these favourites are modern versions of Malay classics, from salmon bakar and slipper lobster percik, to durian strudel and pandan crème brûlée to finish on a sweet note.
This unique culinary journey will be available daily from 6.30pm and is priced at RM218 nett per person. A 20% discount is offered via pre-purchase before March 31 on theruma.com.my (available to be redeemed from March 228 – April 16). This promotion requires a reservation made at least two days in advance, and will not be available for walk-ins. For reservations and inquiries, please WhatsApp or call +603 2778 0614.
Eid Al-Fitr Delicacies (March 13 – April 20)
Ramadan is a time for reflection and for sharing, and what better way to connect with friends and family than by sending them a box of sweet treats. Kuih bunga dahlia, peanut cookies, pandan sable, or chocolate chip cookies.
Sunway Putra Hotel
Iftar ‘Kuliner’ Nusantara Ramadan buffet (March 24 to April 19)
Launched and endorsed by the Embassy of the Republic of Indonesia in Kuala Lumpur, H.E. Ambassador Hermono, on March 1, Iftar ‘Kuliner’ Nusantara, translated as ‘Iftar Culinary Archipelego’ aims to transport guests to Indonesia without having to leave Malaysia.
During the launch event, guests were spoilt for choice with over 200 mouth-watering specials from Malaysia such as the Rendang Tok from Perak, an Ikan Bakar station, a whole roasted lamb and much more.
From Indonesia, the very authentic Soto Betawi originating from Jakarta, Tongseng from Central Java, Ayam Pop Minang from West Sumatra, the legendary Nasi Goreng Kambing ala Kebun Sireh, Mie Tek Tek and much more.
“Iftar ‘Kuliner’ Nusantara” Buffet Dinner will commence from March 24 to April 19 at the Coffee House at Level 9, Sunway Putra Hotel, 6.30pm to 10pm.
The buffet is priced at RM178+ per person while children aged 5 and below are able to dine-in for free. Children aged 6 to 12 years old will enjoy a 50% discount. Other terms and conditions apply.
2D1N Ramadan Mubarak stay & dine package (March 24 – April 19)
This Ramadan, guests can spend a quiet Ramadan Mubarak staycation at Sunway Putra Hotel. The promotion includes a 2D1N stay, Sahur buffet breakfast, and Iftar buffet dinner for two people.
Guests can select from Superior or Deluxe rooms with a complimentary upgrade to the subsequent room category starting from just RM595+/RM645+.
For guests looking to make reservations for Iftar ‘Kuliner’ Nusantara Ramadan Buffet they may call 03 4040 9888 / +6019 305 2372 / email to [email protected]. To enjoy the Ramadan Mubarak staycation, guests can book directly at Sunway Putra Hotel’s website from March 10: www.sunwayhotels.com/sunway-putra
W Kuala Lumpur
Bazaar Malam, a twist on a traditional night market (March 24 to April 21)
This year’s Bazaar Malam offers a sumptuous spread of Malaysian dishes specially prepared by our talented Executive Chef Haznizam Hamzah and Sous Chef Suhalmi Md Tasir.
Flock, the all day dining restaurant has been revamped into a bazaar-like buffet with multiple stalls each serving up local delicacies where diners can dive into the flavours of Malaysia by sampling an array of local delicacies from Kudap, Kudap, and Jeruk Jeruk Penang.
Flock is also bringing back last year’s Bazaar Malam’s favourite and sought after Roti John Stall, a unique and flavourful station that will serve up a variety of delectable fillings, including succulent lobster, tender chicken, juicy lamb, and rich and creamy cheese.
The All about Barbecue Grill, offers a chance for diners to savour high-quality meats from a range of grilling styles. From the rich and flavourful cuts of the Middle Eastern Grill to the spicy and aromatic offerings of the Siamese Grill, and the classic and irresistible skewers of the Local Satay Grill, there is something for every barbecue aficionado.
Running from March 24 to April 21, from 6.30pm to 10:30pm, prices are RM288 nett per adult, RM144 nett per child 6-12 years, while kids below five eat for free. 15% discount for CIMB, AFFIN Bank, RHB, Hong Leong Bank, Maybank, UOB, Standard Chartered and other selected banks (inclusive of credit card and debit card).
Juadah Citarasa Bazaar and Hari Raya Buffet
The Juadah Citarasa Bazaar and Hari Raya Buffet banquet packages offer a spread of traditional Malay dishes that are perfect for breaking fast during the month of Ramadan.
Banquet Packages available:
- Juadah Citarasa Bazaar 1 priced at RM208+ per adult, RM104+ per child
- Juadah Citarasa Bazaar 2 priced at RM228+ per adult, RM114+ per child
- Hari Raya Buffet 1 priced at RM208+ per adult, RM104+ per child
- Hari Raya Buffet 2 prices RM228+ per adult, RM114+ per child
These banquet packages include a range of appetisers, main dishes, and desserts, all of which are carefully prepared using the freshest ingredients and traditional cooking techniques.
Guests can indulge in a variety of mouth-watering dishes to choose from including Nasi Briyani counter, satay counter, grilled seafood and more, along with a selection of refreshing beverages and traditional sweets.
Ramadan Rendezvous
Experience the true spirit of Ramadan at W Kuala Lumpur with exclusive Ramadan room packages. Packages offer a comfortable stay in the heart of the city, along with a delicious Sahur meal in the morning to stay energised throughout the day and to break fast at the Bazaar Malam Buffet.
As part of the Ramadan room packages, enjoy accommodations with stunning views of the city skyline, and access to world-class facilities. You can choose to have the Sahur meal served in the privacy of your room or at the Flock restaurant for a communal meal with fellow guests.
Ramadan room packages also include a range of exclusive benefits, such as complimentary access to the fitness centre and swimming pool, as well as discounts on food and beverage and spa treatments.
Book from March 2 – April 21 to stay between March 23 – April 21 for all non-suite rooms and Marvelous Suite.
Oakwood Hotel and Residence
100 dishes of Mom’s Cooking (Masakan Ibunda 100 Aneka Pilihan) (March 24 to April 20)
This fasting month, Oakwood Hotel & Residence Kuala Lumpur introduces 100 dishes of Mom’s Cooking (Masakan Ibunda 100 Aneka Pilihan). Every fond memory of our mother’s cooking lies in the taste that’s imprinted in our tastebuds which can be reminisced from Mom’s Dishes of Oakwood Hotel & Residence Kuala Lumpur, bringing you a walk down memory lane.
Celebrity chef, Muhamad Zulfikar Ali bin Mahdi, better known as Chef Z, introduces his own Middle East recipe, the main highlight - Lebanese Lamb Shank Kabsa. Chef Z has 24 years’ experience ranging from JW Marriott Bukit Bintang, Mandarin Oriental KLCC, G Tower Hotel, 4 Points by Sheraton, Vivatel, Park Inn by Radisson Putrajaya, Berjaya Times Square to current Oakwood Hotel & Residence Kuala Lumpur.
Temple Tree Resort Langkawi
Temple Tree Resort Langkawi invites everyone to take a trip down memory lane with its Ramadan Buffet spread served from March 27 until April 21.
Themed ‘Selera Tradisi Bonda’ which translates into ‘Mother’s Traditional Favourites’, a mouth-watering spread awaits as the resort’s new Head Chef Shamsul prepares classic favourites during the month of Ramadan.
Highlights of this year’s breaking of fast feast will include the visually striking and sumptuous Roasted Lamb with Mint Sauce & Black Pepper Sauce on a spit at the lively food stall, while the unique charcoal aroma will permeate the air enticing guests to make a beeline for the Ikan Bakar with Air Asam and an array of other freshly grilled meat and seafood, all prepared and cooked on the traditional dapur arang (charcoal stove).
For those craving more, explore other delectable items on the buffet spread showcasing colourful variety of street and home cooked dishes. Some of these that will be available at the buffet are Bubur Lambuk, Murtabak, Penang Char Kway Teow, Ikan Tenggiri Asam Pedas Melaka, Sambal Udang Petai, Gulai Tulang Rusuk Perak, Negeri Sembilan Gulai Itik Salai, and so much more.
Complementing the star dishes will be different types of rice such as Nasi Tomato and Nasi Briyani, a variety of kerabu items such as Kerabu Mangga, and selected condiments of jeruk, keropok, ikan masin, sambal and ulam-ulaman, to name only a few.
Look forward to popular dishes fsuch as Laksa Sarawak and Mee Kolok from the noodle counter, and hearty Sup Tulang Rawan and Sup Ayam Cendawan from the soup counter.
Other items to be featured at the buffet include the kurma, a selection of Malay kuih-muih and refreshing cold drinks such as sugar cane, soda sirap, and cincau. End the meal with a glass of teh tarik and classic sweet treats such as cendol, bubur pulut hitam, and lai chi kang.
Impiana KLCC Hotel
Bazaar Ramadan Jalan Pinang (March 23 to April 22)
Impiana KLCC has come up with over 100 local and international dishes to enjoy. Taking centre stage this year is the unlimited Durian offering. Yes, guests get to enjoy their all-time favourite fruit in our outdoor stations.
Tonka Bean Café will be transformed into a bazaar-themed feast that would feature multiple stations, each serving up sumptuous local fares.
For a holistic dining experience that will be a treat to the senses, diners will be entertained throughout their dinner by Orkestra Seni Melodi while they enjoy their dinner.
Tempting one’s palate on the buffet table will be signature dishes like Gear Box Soup, Nasi Briyani Gam, Middle East Whole Roasted Lamb, Asam Pedas Ekor Sapi Brangus, Sotong Petai Bercili Padi, Kari Kepala Ikan Merah Pedas Palembang & many more.
Be sure to leave some space for sweet endings to enjoy the selection of delicious desserts including 18 flavours of Baskin Robbins ice cream.
Ramadan Buffet is priced at RM245 nett per person, while children at the ages of 5 to 12 and senior citizens are priced at RM122.50 nett per person.
The hotel has partnered with Maybank, CIMB Bank and HSBC Bank so customers can enjoy 20% off adult dinner for Bazaar Ramadhan Jalan Pinang with minimum purchase of 10 pax and above. Promotion is valid from March 23 to April 22.
Private Ramadan Buffet /Raya Rumah Terbuka @ Impiana Hall
For those looking for a private setting for groups above 50 people in a strategic location, to organise a get-together with family, friends or even business associates during this festive season, Impiana Hall is the right place for you.
All set to welcome with an array of dishes like kerabu perut, kerabu betik muda, cream of mushroom soup with crouton, Nasi Briyani Kambing, Nasi Minyak Wangi, Mee Goreng Mamak, Udang Harimau Masak Merah Madu, Daging Masak Hitam Istimewa, Kari Ayam Kapitan Nyonya, Laksa Kedah, Roasted Whole Lamb with Black Pepper Sauce with delectable desserts that will make your appetite craving for more.
Finally, the sweet desserts that make the meal complete are Bingka ubi, seri muka, kuih kole kacang, ABC & Cendol with condiments, cream caramel & assorted French pastries and 6 flavours of Baskin Robbin ice cream.
Hari Raya Rumah Terbuka @ Impiana Hall range from RM198+ per person. – The Vibes, March 12, 2023
