Food

Sui, a light and refreshing gin that goes with just about everything

The gin from the House of Suntory features unique Japanese botanicals and subtleties

Updated 3 years ago · Published on 01 Dec 2022 9:00AM

Sui, a light and refreshing gin that goes with just about everything — Sui gin was first launched in 2020, but only recently arrived in Malaysia. – Haikal Fernandez pic, November 30, 2022

by The Vibes Culture and Lifestyle Team

SUNTORY, a Japanese brand known for a whole range of spirits – such as its whiskies – recently brought its newest gin, Sui, to Malaysia. Sui itself is a company combining Western spirits with a Japanese palate.

Sui is named after the Kingfisher, a small bird that has been imbued with significance by some cultures. On the bottle, a little green Kingfisher can be found perched on the Kanji character for Sui.

With its combination of traditional gin ingredients and Japanese botanicals, Sui gin does pair well with Japanese cuisine, but its light and refreshing character will likely go with any number of other cuisines. – Pic courtesy of Suntory Gin

With the use of the traditional eight gin botanicals – juniper berry, coriander seed, angelica seed, angelica root, cardamom, cinnamon, bitter orange peel and lemon peel – in addition to more uniquely Japanese ingredients such as yuzu, green tea, and ginger, Sui has a clear and refreshing taste.

The three Japanese botanicals are chosen because of how common they are in Japanese cuisine. Yuzu, a traditional Japanese citrus used to spruce up a variety of dishes. Green tea is used in the gin for its umami, or savoury, flavour notes. Ginger, a common spice for Japanese and other Asian cuisines, gives Sui gin a clean aftertaste.

There’s nothing more elemental in terms of cuisine than meat on a stick. A variety of proteins prepared in the traditional Japanese way… oh and some sushi. – Haikal Fernandez pic

They come together to hit you in waves as you imbibe the gin, with yuzu and traditional botanicals at the onset, then the bitterness of the green tea rolls over your palate, followed by the spice of the ginger and other botanicals leaving a refreshing mouthfeel.

To show off Sui’s flexibility, during the tasting event it was paired with soda, tonic, yuzu, ginger, and pandan calamansi. You can’t get any more basic than gin and soda, but the simplicity lets the Sui stand out. It really is smooth and gentle, something to be sipped on a laid-back afternoon.

As you can see, gin cocktails are not really the most photogenic, being a clear spirit mixed with clear mixers. I assure you they taste different enough, with the cloudy yuzu being a standout. – Haikal Fernandez pic

It doesn’t have the kick of a gin like Roku – also by Suntory – but that’s a point in its favour. It doesn’t overpower the palate and can go with just about every meal. In fact, during a tasting event at a yakitori restaurant, it paired well with fried foods, ramen, sushi, and edamame.

The Sui gin with soda and yuzu was probably the most complex – though maybe that’s just the fizz talking. It’s more yuzu forward, which allows Sui to do its thing in the background.

This is really where this gin stands out, it doesn’t take over but is reliable and refreshing. It’s also malleable, a canvas for all sorts of experimental cocktails percolating in your head. – The Vibes, November 30, 2022