Malaysia

Sabah issues red tide warning in Kota Kinabalu, Tuaran coastal waters

Public advised against consuming shellfish from area, says deputy chief minister

Updated 3 years ago · Published on 19 Feb 2023 8:41PM

Sabah issues red tide warning in Kota Kinabalu, Tuaran coastal waters
To mitigate the effects of the red tide, the Sabah government, through the Fisheries Department, has taken several measures, including temporarily banning the harvesting, sale, and consumption of shellfish from the affected areas in Kota Kinabalu and Tuaran. – Bernama pic, February 19, 2023

KOTA KINABALU – The Sabah Fisheries Department has issued a Red Tide Explosion Warning Notice after the discovery of red tide algae in several coastal waters around Kota Kinabalu and Tuaran.  

The phenomenon, which is caused by an increase in the population of certain types of algae, can produce harmful toxins that affect marine life and human health. 

In a statement here today, Sabah Deputy Chief Minister and Agriculture, Fisheries and Food Industry Minister Datuk Seri Jeffrey Kitingan said that the presence of Margalefidinium polykrikoides (Cochlodium) and Pyrodinium bahamense algae was identified through water samples taken at several sports locations around Kota Kinabalu and other areas on February 16, 2023. 

“Red tide bloomings often occur in the west coast Sabah waters, especially from Sipitang, Kuala Penyu to Tuaran or Kota Belud. 

“Red tide occurrences in the east coast of Sabah waters are rare and have not been reported for more than 20 years,” he said.  

The warning was issued based on the guidelines and procedures in place, indicating that a red tide explosion is currently happening in Kota Kinabalu waters and is expected to spread to Tuaran waters.

The density rate of cells per litre for each sample was different at each location. The danger threshold is considered when the number of cells exceeds 2,000 per litre for Margalefidinium polykrikoides algae and 800 per litre for Pyrodinium bahamense algae. 

Jeffrey further explained that while Margalefidinium polykrikoides algae is not harmful to humans, it is dangerous to fish, especially those raised in cages.

“An explosion with a high cell density can cause high fish mortality, because fish breathe through gills, and algae sticking to the gills block breathing,” he said.  

The warning notice serves as a reminder to farmers in Kota Kinabalu and Tuaran areas to be alert and avoid any fish deaths that could cause losses. 

On the other hand, Pyrodinium bahamense algae poses a danger to humans. The toxins from Pyrodinium bahamense can accumulate in shellfish such as cockles, clams, mussels, and oysters, and when consumed by humans, can cause paralytic shellfish poisoning (PSP). 

“The symptoms of PSP include tingling, numbness, and burning sensations in the mouth, lips, and tongue, followed by headaches, dizziness, nausea, and vomiting. 

“In severe cases, it can lead to respiratory paralysis, coma, and even death. Therefore, the public is advised not to consume any shellfish from the affected areas until further notice,” Jeffrey warned. 

To mitigate the effects of the red tide, the Sabah government, through the Fisheries Department, has taken several measures, including temporarily banning the harvesting, sale, and consumption of shellfish from the affected areas.

The public is also advised to refrain from swimming in the waters around Kota Kinabalu and Tuaran until further notice. 

The government is closely monitoring the situation and will provide updates as necessary. 

Jeffrey reminded the public that the red tide phenomenon is a natural occurrence that can be exacerbated by factors such as climate change and human activities, such as pollution and overfishing.  

“It is important for the public to be aware of the risks associated with red tide and to take necessary precautions to protect their health and the environment. 

“The Fisheries Department will continue to monitor the situation closely and will take further action if necessary to ensure the safety and sustainability of our seafood resources,” he said. 

He also urged fishermen and seafood traders to follow the standard operating procedures set by the authorities and to ensure that their products are safe for consumption. 

“We must all play our part to safeguard the health and wellbeing of our people, and to protect the integrity of our food supply chain,” he said. – The Vibes, February 19, 2023

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