FOR 90 nights, from April 1 to August 2 this year, on Level 50 of Conlay by E&O, is a dining experience unlike anything the city has seen.
Set high above Kuala Lumpur on Level 50 at Conlay by E&O, the experience reimagines dining as a fully choreographed encounter
90D departs from the conventions of restaurant service, where a raw space high above the city is transformed into a multi-sensory setting where food, light, and sound are intentionally paired.
Here, each course is not simply served but orchestrated.
Illumination and sound are treated as deliberate pairings, evolving in step with the menu to create a seamless, immersive narrative across the evening.
Created by Kent Chua and William Lee, the project brings together three-Michelin-star chef Toraik Chua and international light artist Jun Ong.
“It is an intentionally composed dinner party, designed to be experienced as much through sensation and atmosphere as through flavour,” said Chua.
The creative force behind 90D brings together a remarkable assembly of Malaysian and international talent.
The project is presented by RCX Group, a regional lifestyle collective known for building distinctive, experience-led concepts with identity and atmosphere.
As Chua explains, the project began with a belief that world-class Malaysian talent deserves a platform at home.
Designed as a cosmic symphony of light, sound, and taste, it serves as a reminder of both the beauty of shared experiences and the fleeting nature of time itself.
90D runs from Wednesday to Sunday, from 6:30 pm to midnight, with limited seating available each night. - March 27, 2026.
