Events

Penang: CM attends anniversaries of two heritage icons

Ghee Hiang marked its 170th anniversary last night with Chow and the former Yang di-Pertua Negri Tun Ahmad Fuzi Abdul Razak in attendance.

Updated 2 months ago · Published on 14 Jun 2026 2:49PM

Penang: CM attends anniversaries of two heritage icons
Earlier, Chow attended the 135th anniversary dinner of the MBS school Penang - June 14, 2026

by Ian McIntyre

CHIEF Minister Chow Kon Yeow graced the anniversaries of two heritage icons in Penang - Ghee Hiang biscuits and the Methodist Boys School (MBS), respectively.

The iconic Ghee Hiang biscuits, a heritage legacy of Penang with five outlets and several platforms selling its products, are now officially recognised by the Malaysia Book of Records as the country’s oldest traditional biscuit brand.

It marked its 170th anniversary last night, with Chow and the former Yang di-Pertua Negri, Tun Ahmad Fuzi Abdul Razak, in attendance.

Founded in 1856, Ghee Hiang has grown from a traditional family business into one of Penang’s instantly recognisable brands, renowned for its signature tau sar pneah, sesame oil and a range of delectable products that have become synonymous with the state.

Chow described Ghee Hiang as more than just a successful enterprise, saying it had become part of Penang’s identity and cultural heritage.

While acknowledging the company’s rich legacy, Chow urged businesses to embrace innovation and adapt to changing times.

“The story of Ghee Hiang reminds us that heritage is not about standing still. Heritage is about carrying forward the values that made us successful while having the courage to evolve with the times,” he said.

Earlier, Ghee Hiang executive director Datuk Ch’ng Huck Theng reflected on his 25-year journey with the company, recalling how what began as a two-week stint to help his grandfather eventually became a lifelong commitment.

Ch’ng highlighted its transformation over the years, from introducing new products and modern retail concepts to investing in research collaborations with universities and establishing a high-tech sesame oil factory in Simpang Ampat.

He also paid tribute to the century - long partnership between the owners, Ch’ng and Ooi families, who acquired Ghee Hiang in 1926 and have worked together to safeguard and grow the brand.

Earlier, Chow attended the 135th anniversary dinner of the MBS school Penang, as generations of alumni, educators, donors and community members gathered to celebrate the institution’s storied history and continued relevance.

Present was former student Tan Sri Dr Koh Tsu Koon, the third chief minister of the state, who had served Penang from 1990 until 2008.

Chow said that the gathering reflected the deep bonds between the school and its former students, noting that such loyalty remains a defining feature of MBS and many English-medium schools of the past.

He said this sense of belonging was anchored in the school’s long-standing values and motto, “Whatsoever Things Are True”, which he described as a guiding principle that has shaped generations of students.

A highlight for MBS is a plan to construct a TVET building, which is aimed at equipping students with relevant skills for the job market. - June 14, 2026.

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