KUALA LUMPUR – Restaurant operators in Kuala Lumpur and Selangor have pleaded for the government to allow “minimal” dine-in during the latest round of the movement control order (MCO).
Malaysian Muslim Restaurant Owners’ Association (Presma) president Datuk Jawahar Ali Taib Khan said many operators are still recovering from previous MCOs, and that the latest one may lead to more lay-offs and permanent closures.
He told The Vibes that Putrajaya should allow two people per table for dine-in, as this could help eateries survive.
We are pleading with the government to allow dine-in. It’s not for many people, just two people per table is enough.”
He was asked if he believes it is unfair that some bazaars are allowed to operate, while restaurants that have strict standard operating procedures in place are not allowed to have dine-in patrons.
“We’re not going to argue about that, but it is important for the government to consider the hardships faced by eatery operators.”
He said dine-in is possible if the SOPs are closely heeded, and allowing this will let businesses stay open while keeping infections low.
“Yes, cases are increasing, and we are concerned about this. I have advised (Presma) members to take extra precautions and follow the SOPs strictly.
“The cleaning of the premises should be increased to four or five times per day. Every outlet should display signboards stating the number of customers allowed inside.
“So far, there has been no restaurant cluster reported, and I believe my members will follow the SOPs strictly. Almost all of our members have had Covid-19 tests done on their workers.”
Jawahar urged the government to identify virus red zones and expedite vaccination to ensure greater protection for the community.
Barney Low, who operates several dining outlets in Damansara Heights and Bangsar, said he fears having to let go of one of his businesses or several employees if the situation persists.
Low, who currently employs 11 people, said he had to retrench five workers during the first MCO last year, and rehired several of them when it was lifted.
However, he said, their jobs are on the line now, and that it will be difficult to rehire staff in the future.
“They (employees) might have to consider getting a pay cut, but if they don’t agree, they will have to resign.
“There should be minimal dine-in to keep the industry alive. I am also going to negotiate with the landlords to see if they can consider reviewing rentals.” – The Vibes, May 7, 2021
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