The restaurant aims to preserve classic Tuscan and Emilian recipes that are still very much being enjoyed today
Updated 5 years ago · Published on 17 Dec 2020 4:15PM
‘Filetto di manzo’, or beef tenderloin being presented the Tuscany way at Roberto's 1020 Osteria in Bangsar. – A. KOGULAN/The Vibes, December 17, 2020.
by The Vibes Visuals Team
THIS week, Petra Cucina debuts its flagship restaurant, Roberto’s 1020 Osteria, which offers authentic Tuscan cuisine at the Bangsar Shopping Centre.
Avid diners can savour over 90 dishes served across breakfast, lunch and dinner.
“I’m extremely excited to finally launch Roberto’s so people can have a real taste of Italian food through recipes that have been carefully crafted,” expressed chief executive of Petra Cucina, Roberto Guiati.
“We’ve all been through a year with many challenges, this launch marks how Petra Group aims to bring some hope, opportunities and employment back to the people,” said chief executive and chairman of Petra Group, Datuk (Dr) Vinod Sekhar.
“It’s also a way for the restaurant to show that Malaysians can stand up and look forward to the future where the sun always rises in the end.
“We hope that the service and experiences here at Roberto’s reflect what we at Petra are all about,” he added. – The Vibes, December 17, 2020
Report by AMALINA KAMAL
Images by SAIRIEN NAFIS, A. KOGULAN AND SYEDA IMRAN
‘Filetto di Tonno’, or pan seared tuna fillet topped with sesame seed served with garlic spinach and roasted potatoes. – The Vibes pic
Pappardelle al Ragu. – The Vibes pic
Filetto di Barramundi, or pan seared Barramundi fillet with lemon caper sauce served with green asparagus and sweet mashed potatoes. – The Vibes pic
The classic Margherita pizza pie, topped with basil. – The Vibes pic
A selection of entrees and appetizers around a special Margherita pie. - The Vibes picChief Executive of Petra Cucina, Roberto Guiati describes some of the signature dishes available. - The Vibes picPatrons enjoy the food and ambiance at Roberto's. - The Vibes pic Roberto himself entertains some guests. - The Vibes picPetra Group chairman and group chief executive Datuk Dr Vinod Sekhar (L) and Italian Ambassador H.E. Cristiano Maggipinto (2nd from R) give the thumbs up as Petra Cucina chief executive Roberto Guiati (R) looks on. - The Vibes pic (From L) Datin Winy Sekhar, chief executive and chairman of Petra Group, Datuk (Dr) Vinod Sekhar, Ambassaor of Italy, H.E Cristiano Maggipinto, chief executive of Petra Cucina, Roberto Guiati, and Kavita Sidhu. - The Vibes pic
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![[PHOTOS] Authentic Italian eats at Roberto’s](https://media.thevibes.com/images/uploads/covers/_large/141220-Roberto-Kogulan-28.jpg)
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