Food

Tiffin at the Yard kicks off ‘Big Feast’ series with a seafood weekend

The culinary playground continues to excite with its variety of events, vendors and setting

Updated 4 years ago · Published on 17 Mar 2022 2:00PM

Tiffin at the Yard kicks off ‘Big Feast’ series with a seafood weekend — Wide open spaces at Tiffin at the Yard. – Tiffin at the Yard pic, March 17, 2022

KUALA LUMPUR – Tiffin at the Yard has announced The Big Feast – a series of themed quarterly events beginning with the Seafood edition, happening from March 24 to 27.

Featuring a variety of seafood-themed activities, special creations from its tenants, a pop-up raw bar and a ‘Grill & Chill’ section with guest chefs, the four-day extravaganza is bound to thrill the senses of seafood lovers in the city.

From fish and cephalopods to molluscs and crustaceans, a mouthwatering selection is on the table, just for the four days. Tiffin at the Yard stalwarts Alta Burger, Red Red Botak Head, Joloko and Southern Rock Seafood are offering the Alta Fish Burger, Baby Octopus Shoyu Aglio Olio, Creole Grilled Lobster & Stingray and Gourmet Fish Pie, respectively.

Puro KL x Southern Rock Seafood’s Wine & Brine pairing. – Southern Rock pic

Meanwhile, expect Seafood Ramen from Tokyo Ramen (of Isetan KL popularity), Chilli-Glazed BBQ Prawns from the Deep South, Korean-Chinese Charcoal Shrimp Toast from Crabee, and Spicy Teriyaki Unagi Stir-fried Radish Cake as well as Prawn & Chives Steamed Cheong Fun from modern-Cantonese skewed Halley.

The newcomers will also be busy, with Fratelli Pastificio serving up handmade Fettuccine Salmone Rosa, The Taco King slinging Baja Fish Tacos and Shrimp Tacos, plus Aleyna doing Thai Street-Style Grilled Sotong.

Operating exclusively on March 26 and 27, the pop-up kitchens will include Chef Jack Weldie and his team from Seapark’s much-loved, hole-in-the-wall gem Chipta11A, serving up luscious Japanese-inspired sashimi dons. Chef Zoe Rai, of eponymous restaurant Zoe, will lead the Grill & Chill section, cooking some of the freshest produce from locally-sourced seafood purveyor, Fish for It.

Fratelli Pastificio's Fettuccine Salmone Rosa. – Fratelli pic

Also on the schedule: Gyotaku Fish Printing workshop with Sakana Studio. Here participants can learn the ancient Japanese art of imprinting seafood onto rice paper with the husband-wife duo, Sakana Studio; a Kristang Seafood Demo session with Chef Melba Nunis – where we will see the award-winning chef demonstrating two of her seafood signatures Crab Stuffing and Fish Sambal Binaigre before guests sit down to a full Kristang luncheon; Puro KL x Southern Rock Seafood’s Wine & Brine pairing; and the Dock to Dish Dinner featuring chef R. Salleh of Aleyna, Sushi Azabu and wines presented by New Yorker sommelier, Alison Christ.

Since its opening in November 2021, the 20,000 sq ft food paradise has gone from strength to strength. It has wowed foodies not just with its eclectic mix of tenants and events, but also with its spacious, semi-alfresco setting and ample parking.

Those interested to visit, can find out more and register for special event tickets here: https://linktr.ee/tiffinattheyard. – The Vibes, March 17, 2022