Food

Nasi kukus seller offers freshly prepared meals for sahur

Suhaimi Ahmad Mahmud enjoys brisk sales as there are not many food stalls open in the early hours

Updated 3 years ago · Published on 28 Mar 2023 7:00PM

Nasi kukus seller offers freshly prepared meals for sahur
The owner of the Nasi Kukus Tong Kayu Sambal Hijau stall, Suhaimi Ahmad Mahmud, showing the 'Ayam Vanggey' dish that he sells at Taman Klebang Putra early this morning. – Bernama pic, March 28, 2023

UNLIKE other traders who focus on selling food for breaking fast this Ramadan, Suhaimi Ahmad Mahmud, 30, tries his hand at selling freshly cooked meals for ‘sahur’ (predawn meal).

The owner of Nasi Kukus Tong Kayu Sambal Hijau in Taman Klebang Putra here said this was his first attempt to run his stall from 11pm to 5.30am to try something different for the survival of his business.

“There is less competition at night than selling food at Ramadan bazaars during the day. The price is the same, but there are more options for side dishes.

“We are selling fast as many customers prefer freshly prepared meals for sahur, and there are also not many food stalls open during this hour,” he told Bernama when met early this morning.

Suhaimi serving customers looking for sahur food early this morning. One customer said that more food stalls should operate at midnight to give people more choices for sahur. – Bernama pic
Suhaimi serving customers looking for sahur food early this morning. One customer said that more food stalls should operate at midnight to give people more choices for sahur. – Bernama pic

Suhaimi said he prepared around 15 side dishes, such as ayam goreng berempah, sambal ikan masin and daging masak merah, adding that he was inspired to do business at night after seeing other traders doing the same thing during Ramadan last year.

Some of his regular customers also suggested that he set up tables and chairs so that they could have their predawn meal at his premises, but the trader said he is still considering it.

Alhamdulillah, I can manage on my own so far, and I may use a runner service to deliver food to customers soon if there is high demand.

“The food is sold out daily, and I also prepared extra rice. What’s matters most is that I can use my earnings to support my elderly mother,” said the youngest of three siblings.

A customer, Aimannudin Mazalan, 24, said more food stalls should operate at midnight to give people extra choices for sahur.

“...especially for single people like me who prefer buying rather than cooking. If we buy food from the Ramadan bazaar, we’re afraid it will get spoiled by early morning,” he said.

Meanwhile, Muhammad Ubaidullah Jusni, 22, praised Suhaimi for selling his food at the same price as during the day.

“We get to enjoy hot meals at night, and apart from bazaars, stalls like this help us to prepare food for sahur,” he said. – Bernama, March 28, 2023

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