BUTTERWORTH – Not just consumers, but farmers too are expressing concern over rising vegetable prices, claiming middlemen are contributing to the problem.
Mustard greens (sawi) and corn grower, Maharam Mohd Tahir, 58, is puzzled at how the price of vegetables like those he cultivates as well as cauliflower, water spinach (kangkung) and chillies could increase by more than 50% when farmers like him are still selling their crop to wholesalers at low prices.
“Imagine, we sell our sawi for RM1.30 per kg, but in the market, it is sold at RM6-RM7 per kg.
“So the question is who is controlling the rising prices? Maybe it is the middleman or trader,” he said when met at the Permanent Food Production Park in Ara Kuda, today.
Maharam, who runs a 6ha farm with his friend, Asmida Mohamad, said the surging prices are not profiting farmers because they still must bear the rising costs of fertiliser and pesticide, in addition to salaries.
“Fertiliser and pesticide prices have increased. Imported fertiliser used to cost around RM110 for 50kg, now it has hit RM160.
The current increase in vegetable prices isn’t bringing profit to farmers. Usually, the middleman plays a big role in this situation,” he said.
Teow Chun Tong, 47, who has been growing sawi, water spinach and red amaranth (bayam merah) for 10 years, said that the price hike is impacting farmers and consumers.
“Us farmers will face losses when crops fail due to the weather. It is beyond our control.
“The continuous (rainy) weather will certainly affect our fertilised plants… eating away at capital. So there is a slight increase in price, but not an exorbitant amount like in the market,” he said.
Teow said everybody has a part to play in controlling the price of vegetables since we’re still recovering from the Covid-19 pandemic and trying to deal with the rising cost of living.
“If possible, all of us, including middlemen, should avoid raising prices too much on the excuse of weather, transportation cost, etc.
“In my opinion, farmers are more affected by the costs that must be borne, but we still give them (wholesalers) a low price. Don’t go overboard (on the price),” he said.
Recently, the Consumers Association of Penang (CAP) urged the authorities to monitor the situation closely following complaints about drastically high prices, such as cauliflower reportedly costing RM16 per kg now, up from RM7; bok choy (sawi pendek) now RM9, up from RM3; broccoli now RM20, up from RM8; sawi now RM8, up from RM5; green beans now RM15, up from RM8; cabbage now RM6, up from RM4; red chillies now RM19, up from RM13; and green chillies now RM14, up from RM10.
Following this, the Ministry of Domestic Trade and Consumer Affairs Penang Director Mohd Ridzuan Ab Ghapar said in a statement on November 23 that the enforcement division has conducted checks and served vegetable importers and wholesalers with a Goods Information Verification Notice to provide price data. – The Vibes, November 30, 2021
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