Foodpanda introduces delectable new food choices for Malaysians

BEING a nation of foodlovers in which every culinary boundary is joyfully explored, satisfying the food cravings of Malaysians is a much relished challenge, whatever the hour of day. 

Recognising this, foodpanda Malaysia has always sought to continuously improve upon their menu offerings to Malaysians and are excited to announce a series of new restaurant partners which they are confident will stimulate the taste buds of their customers, whatever their palette or whim.

Sayantan Das, foodpanda Malaysia’s Managing Director said, “We are proud that we have some of the best brands on board as our partners to offer Malaysians a great menu selection of mouth watering food options. 

“We are delighted to announce two additions to our foodpanda family, Jackson’s Fried Chicken and Hooked and Cooked, which we are certain, will take Malaysians taste buds to another level.”

Jackson’s Fried Chicken brings the best of traditional American style fried chicken to Malaysian dining tables. A must try from Jackson’s are the 2 pieces Spicy Chicken and their juicy Cheesy Chicken Burger. 

With hot and juicy fried chicken made fresh to order, Jackson’s have rewritten the fried chicken rule book with tasty, fresh and natural ingredient infused selections for Malaysians. Order Jackson’s Fried Chicken HERE.

Hooked and Cooked takes on the classic British dish, fish and chips, offering different types of coated fried fish served with potatoes and choice of sauce. 

Have a go with the ever popular Jumbo Seafood platter and experience the wonder of Hooked and Cooked’s attention to quality. To order Hooked and Cooked, just click this link HERE!

Sayantan added, “Offering Malaysians a variety of food choices is a challenge that we relish and look forward to all the time. 

“foodpanda has always strived to offer a variety of quality food selections to our Malaysian customers and we could not be prouder to expand our partnerships with these wonderful outlets. 

“We will continue to find more delectable epicurean gems within our midst in the near future so that we can have foodpanda merge them with Malaysian taste buds, whatever the cravings may be.” – The Vibes, December 24, 2020