BEIJING – Getting wine, chocolate, and coffee into China could get even harder from tomorrow, with new import restrictions adding fresh hurdles for foreign companies bringing products into the world’s largest market for food and drink.
Chinese consumers bought $108 billion (RM451 billion) worth of imported produce in 2020, with that number set to grow for 2021 as imports jumped nearly 30% year on year in the first three quarters.
But under laws set to kick in on January 1, all producers of food shipped to China will have to register with the customs authority – yet another barrier for international companies that have long complained of being unfairly penalised.
The extra hurdle was previously required only for products posing potential health risks, such as seafood. But now coffee, alcohol, honey, olive oil, chocolate and several other products will also be scrutinised.
On New Year’s Day, “the import curtain will fall”, Alban Renaud, a China-based lawyer with the firm Adaltys, said.
But he said there were still many unknowns: “Will there be a margin of tolerance? What about the applications that are in progress but not approved? What about those who applied too late?”
One businessman involved in imports said: “You need (certification) otherwise the goods will arrive at ports and you’ll have to pay penalties.”
Companies without the right paperwork will face border hold-ups, he warned.
Importers have complained that the new application details were published late and the website for registering only went online last month, adding that they faced frustrating hurdles trying to register, such as information not being available in English.
Some companies were even given the wrong country code, a Beijing-based diplomat said – such as a Portuguese importer being registered as Spanish. – AFP, December 31, 2021
